Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup is from "Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag Navy Beans
1/2 cup Catsup
1/8 cup Mustard
1 medium Onion
1/2 cup White Vinegar
1/4 cup Brown Sugar
Salt & Pepper
Noodles

Directions:
Directions:
Rinse beans and put in soup pot with plenty of water (cover with lid). Add chopped onion, salt & pepper. Cook till beans are tender. Add catsup, mustard, vinegar and brown sugar (go by taste...add more of each until you get the taste you like)

Serve with noodles.

Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!