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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Soup Recipe

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This recipe for Bean Soup is from "Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Navy Beans
1/2 cup Catsup
1/8 cup Mustard
1 medium Onion
1/2 cup White Vinegar
1/4 cup Brown Sugar
Salt & Pepper
Noodles
Directions:
Directions:
Rinse beans and put in soup pot with plenty of water (cover with lid). Add chopped onion, salt & pepper. Cook till beans are tender. Add catsup, mustard, vinegar and brown sugar (go by taste...add more of each until you get the taste you like)

Serve with noodles.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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