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Mini Meatball Sandwiches Recipe

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This recipe for Mini Meatball Sandwiches is from The Ludwig Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or ground chuck
½ cup bread crumbs
1 clove garlic, minced
½ tsp salt
freshly ground black pepper
½ cup milk
2 tbsp olive oil
½ medium onion, diced
1 jar (large) marinara sauce
12 whole dinner rolls, or slider rolls
4 slices provolone cheese, cut into four wedges each
Directions:
Directions:
1. Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tbsp sized balls
2. Heat olive oil in a large skillet over medium heat. Add onions and cook for 1 minute. Add meatballs between onions and brown for one minute
3. Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes
4. Cut each dinner roll in half, place provolone on top and bottom of roll, spoon meatball and sauce on bottom of bun, place on top bun and serve
Number Of Servings:
Number Of Servings:
6

 

 

 

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