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Fudge Pecan Bars Recipe

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This recipe for Fudge Pecan Bars, by , is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Bornio

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3/4 cup butter or margarine, softened
1/2 cup sugar
1/4 cup baking cocoa
1 teaspoon vanilla
2 eggs
1/2 cup sugar
3 tablespoons butter or margarine, melted
2/3 cup dark corn syrup
1/2 teaspoon vanilla
2 cups chopped pecans
1/2 cup miniature semisweet chocolate chips

Directions:
Directions:
Heat oven to 375F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.

Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.

Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

 

 

 

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