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ALMOND JOY CAKE Recipe

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This recipe for ALMOND JOY CAKE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BJ Achatz

Category:
Category:

Ingredients:  
Ingredients:  
1-boxed milk chocolate cake mix
1-12 oz. can & 5 oz. evaporated milk
1¾ cup sugar, divided
26- large marshmallows
14 oz. pkg. flaked coconut
½ cup butter
1-6 oz. pkg. semi-sweet chocolate chips
1-2 oz. pkg. sliced almonds

Directions:
Directions:
Make cake mix as directed on box. Pour into sprayed 17½x12½ pan(sheet cake). Bake 20 minutes. Meanwhile in medium saucepan, cook 12 oz. can evaporated milk, ¾ cup sugar and marshmallows on med-low heat until melted. Stir in coconut and pour over hot cake. Cool completely. In medium sauce pan cook butter, 1 cup sugar and 5 oz. evaporated milk on medium heat stirring constantly and bring to a boil. Remove from heat stir in chips until dissolved, add almonds and stir in. Pour over cooled cake. Chill until ready to serve.
Serves 16.

Personal Notes:
Personal Notes:
“Don’t think only about your own affairs, but be interested in other’s too, and what they are doing.” Philippians 4:2


 

 

 

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