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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broken Window Glass Cake (Jello) Recipe

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This recipe for Broken Window Glass Cake (Jello) is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. red jello
1 pkg. orange jello
1 pkg lime jello

1 cup pineapple juice
1/4 cup sugar
1 pkg. lemon jello
1/2 cup cold water
Directions:
Directions:
Disolve each jello in 1 cup hot water, add 1/2 cup cold water, pour into shallow pans and set in refrigerator.

Heat pineapple juice and sugar add lemon Jello, when dissolved add the 1/2 cup water. Set in refrigerator until consistancy of thick honey. Whip 1 pt. whipping cream until stiff, whip in lemon jello and pineapple mixture. Cut three pans jello into 1/2 in cubes, fold into cream mixture. Have ready angel food cake pan lined with 2 cups graham cracker crumbs mixed with 1/2 cup melted butter. Set in freezer compartment or refrigerator. 8 hours. Lift out of pan and slice and serve immediately.

 

 

 

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