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Broken Window Glass Cake (Salad) Recipe

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This recipe for Broken Window Glass Cake (Salad), by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. red jello
1 pkg. orange jello
1 pkg lime jello

1 cup pineapple juice
1/4 cup sugar
1 pkg. lemon jello
1/2 cup cold water

Directions:
Directions:
Desolve each jello in 1 cup hot water, add 1/2 cup cold water, pour into shallow pans and set in refrigerator.

Heat pineapple juice and sugar add lemon Jello, when dissolved add the 1/2 cup water. Set in refrigerator until consistancy of thick honey. Whip 1 pt. whipping cream until stiff, whip in lemon jello and pineapple mixture. Cut three pans jello into 1/2 in cubes, fold into cream mixture. Have ready angel food cake pan lined with 2 cups graham cracker crumbs mixed with 1/2 cup melted butter. Set in freezer compartment or refrigerator. 8 hours. LIft out of pan and slice and serve immediately.

 

 

 

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