Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stuffed Flank Steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Flank Steaks is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs flank steak
1/3 cup chopped onion
2 T butter
4 cups dry bread cubes
1/2 tsp poultry seasoning
1/2 tsp. salt
dash pepper
1/4 to 1/2 cup water to moisten two 1 1/2 lbs flank steaks scored
Directions:
Directions:
In a skillet, cook onions and butter until tender. add seasonings into bread (bread is lightly toasted). Sprinkle with bread stuffing over meat.

Roll lengthwise, securing with toothpicks and string
Roll in flour
Brown in small amount of shortening
Season with salt and pepper
Add 1 can tomatoes (1 pound), 1/4 cup chopped onions
1/4 cup catsup 1/2 tsp. salt
Cover and simmer 1 1/2 to 2 hours or until tender at 350º. Add 1/4 cup chopped green pepper and 1/2 cup mushrooms. Cook an additional 15 minutes. Remove steaks to warm platter.
Mix 1 T flour and 2 T cold water. Stir into sauce and cook until thick and bubbly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!