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Three Layer Delight - Ribbon Salad Recipe

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This recipe for Three Layer Delight - Ribbon Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. pkg. each, lime, lemon and raspberry jello
3 cups boiling water
1 cup minature marshamllows
1 1/2 cups cold water
2 - 3 oz pkg. cream cheese
1/3 cup mayonnaise
1 cup whipped cream
1 can (1 lb. 4 1/2 oz.) crushed pineapple, undrained
Directions:
Directions:
Dissolve jello, 1 cup warm water to each flavor of jello. Stir marshmallows into lemon jello and set aside. Add 3/4 cup cold water to lime jello, pour into 9x13x2 inch pan. Chill until set but not firm. Add 3/4 cup cold water to raspberry jello, set aside at room temperature. Add cream cheese to lemon mixture, beat until blended. Chill until slightly thicken. Blend in mayonnaise, whipped cream, and crushed pineapple. Chill into very thick. Spoon gently over lime jello, chill until set. Meanwhile, chill raspberry jello until thickened. Pour over lime and lemon jello. Chill until thick. To make thicker layers of lime and raspberry, used 6 oz pkgs, use 2 cups boiling water and 1/2 cups cold water per pkg.

 

 

 

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