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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Microwave Corn on the Cob Recipe

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This recipe for Microwave Corn on the Cob is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears of fresh corn in the husks
Directions:
Directions:
Run the corn under the faucet to dampen. Roll diagonally in a paper towel. Microwave for 5 minutes. If the ears are on the skinny side, only cook for 4 ½ minutes.

Cut the bottom of the ear off. Using paper towel that it was cooked in, grab the top of the ear and shake it until the corn cob slides out. Most of the silks will come off when you do this. Delicious way to eat corn on the cob! I like mine plain, but you can add salt & butter if you prefer.
Number Of Servings:
Number Of Servings:
2

 

 

 

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