"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stephanie's Peanut Delight Recipe

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This recipe for Stephanie's Peanut Delight is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup chopped peanuts (salted)
1 cup flour
cup butter
1/3 cup peanut butter
1 8 oz package cream cheese
1 cup powdered sugar
2 cups cool whip
1 pkg vanilla instant pudding
1 pkg choc instant pudding
3 cups cold milk
1 - 2 cup Cool Whip
Hershey Bar

Directions:
Directions:
1st layer
2/3 cup chopped peanuts (salted)
1 cup flour
cup butter
Blend flour and butter together and add chopped peanuts. Press into 9x13 inch pan. Bake at 350 for 15-20 min.

2nd layer
1/3 cup peanut butter
1 8oz package cream cheese
1 cup powdered sugar
2 cups cool whip
Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in cool whip. Spread over cool first layer.

3rd layer:
1 pkg vanilla instant pudding
1 pkg choc instant pudding
3 cups cold milk
Mix well. Spread over layer 2. Cool a few minutes to set.

4th layer:
Top with 1-2 cups cool whip. Spread with a melted Hershey bar and chopped peanuts. Refrigerate.

 

 

 

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