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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion
1 can tomato soup
1 can chili and beans (soup can size)
1 can enchilada sauce (soup can size)
8 or 10 tortillas
1/4 cup grated cheese
Sour Cream

Directions:
Directions:
Brown ground beef with chopped onion. Add 1 can tomato soup, 1 can chili and beans, and 1 can enchilada sauce, rinse out cans with a little water. Add tortillas torn in pieces to let soften. Add some grated cheese to all.

Put all in a casserole dish. Spread sour cream on top. Crush some Fritos on to and then sprinkle with a little more cheese.

Bake at 300 for 20 minutes.

 

 

 

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