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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Pie Recipe

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This recipe for Coconut Pie is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
2 cups sugar
¾ cup buttermilk
1 stick of butter, melted
1 cup coconut
2 regular 8 inch pie shells, unbaked
Directions:
Directions:
Mix all ingredients well. Pour into pie shells. (Thaw pie shells if using frozen ones).

Cook at 350ºF for 45 minutes or until done.

 

 

 

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