"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gail Bishop
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
2 cups sugar
¾ cup buttermilk
1 stick of butter, melted
1 cup coconut
2 regular 8 inch pie shells, unbaked
Directions:
Directions:
Mix all ingredients well. Pour into pie shells. (Thaw pie shells if using frozen ones).

Cook at 350ºF for 45 minutes or until done.

 

 

 

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