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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can diced tomatoes, undrained
1 cup water
3 T. quick cooking tapioca
2 t. sugar
1 t. salt
t. pepper
2 lbs. lean beef stew meat, cut into 1 in cubes
4 medium carrots, cut into 1 in chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 in chunks
1 medium onion, cut into chunks

Directions:
Directions:
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
Add remaining ingrediants: mix well.
Pour into a greased 9x13x2 or 3 quart baking dish.
Cover and bake at 375 for 1 to 2 hours or until meat and vegetables are tender.
Serve in bowls.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Brought to you by Taste of Home magazine.

 

 

 

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