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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef 'n Bean Crescent Pie Recipe

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This recipe for Beef 'n Bean Crescent Pie is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
¼ cup chopped onion or 1 T. instant minced onion
½ t. salt
1 T. Worcestershire sauce
½ t. Pico Pica (or season to preference) or tabasco
16 oz. can pork and beans
6 oz. can of tomato paste
8 oz. can Pillsbury Refrigerated Quick Crescent
3 slices Kraft Pasteurized Process American cheese, cut in half
Directions:
Directions:
Preheat oven to 350º.
In frying pan, brown ground beef and onion; drain.
Stir in salt, Worcestershire sauce, Pico Pica, pork and beans and tomato paste
Simmer while preparing crust.
Seperate crescent dough into 8 triangles.
Arrange triangles in ungreased 9 or 10 inch pie pan, spoke fashion, with narrow tips of triangles extending over pan 4 inches.
Press dough over bottom of pan.
Spoon meat mixture into crust
Top with cheese slices.
Bring tips of dough up over filling to center.
Bake 25-30 minutes until golden brown.
Refrigerate any leftovers.
To reheat, cover with foil, heat for 35-40 minutes.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
Brought to you by The New Pillsbury Family Cookbook.

 

 

 

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