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Brownies Recipe

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This recipe for Brownies is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick soft margarine
4 eggs
1 cup sugar
1 cup flour
1 can Hershey's chocolate syrup
¼ cup margarine
1 cup sugar
2 T. milk
½ cup chocolate chips
Directions:
Directions:
Beat together 1 stick of margarine, eggs, 1 cup sugar.
Add 1 cup flour, can of Hershey's.
Blend well.
Pour into greased and floured 9x13 pan.
Bake at 350º for 30 minutes
After cake is baked, make frostening.
Bring to boil ¼ cup margarine, 1 cup sugar, and milk. Boil hard.
Remove from stove and add chocolate chips (nuts can be added too!)
Mix well and spread on brownies.
Personal Notes:
Personal Notes:
Mom's note: Real moist brownies but loaded with calories.

 

 

 

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