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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bon Bons Recipe

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This recipe for Bon Bons is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pecan nutmeats
½ cup margarine
6 cups powdered sugar
1 can Eagle Brand milk
12 oz. angel flake coconut
12 oz. bag chocolate chips
⅔ stick paraffin wax
Directions:
Directions:
Melt margarine in a small bowl.
In a large mixing bowl, mix well the melted margarine, milk, sugar, coconut and pecans.
Cover and set in refrigerator for about 4 hours.
Roll cold dough into balls and place on waxed paper on cookie sheet.
Set in refrigerator again.
In a double boiler, melt chocolate chips and the parafin wax.
Dip balls in chocolate/wax with toothpicks and set back on wax paper on cookie sheet.
Place in refrigerator to get cold and harden up.
Once cold, can remove balls from cookie sheet and put into a tightly covered container.
Personal Notes:
Personal Notes:
A traditional family recipe at Christmas time.

 

 

 

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