"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



lb. ground beef
cup uncooked rice
cup milk or water
2 T. chopped onions
t. salt
t. celery salt
⅛ t. garlic salt
dash of pepper
1 T. shortening
8 oz. can of tomato sauce
cup water
1 t. Worcestershire sauce

Mix beef, rice, milk, onion and seasonings.
Form into 4 medium meatballs.
Fry in melted shortening- turning until light brown on all sides.
In a separate bowl, mix together tomato sauce, water, and Worcestershire sauce.
Pour sauce mixture over the 4 meatballs in pan.
Cover and simmer 45 minutes over low heat.
Add a small amount of additional water if liquid cooks down too much.

Number Of Servings:
Number Of Servings:
makes 4




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