"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
cup uncooked rice
cup milk or water
2 T. chopped onions
t. salt
t. celery salt
⅛ t. garlic salt
dash of pepper
1 T. shortening
8 oz. can of tomato sauce
cup water
1 t. Worcestershire sauce

Directions:
Directions:
Mix beef, rice, milk, onion and seasonings.
Form into 4 medium meatballs.
Fry in melted shortening- turning until light brown on all sides.
In a separate bowl, mix together tomato sauce, water, and Worcestershire sauce.
Pour sauce mixture over the 4 meatballs in pan.
Cover and simmer 45 minutes over low heat.
Add a small amount of additional water if liquid cooks down too much.

Number Of Servings:
Number Of Servings:
makes 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!