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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Pricket

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken cut into bite size pieces
2 cups chopped celery
2 tbsp lemon juice
4 hard boiled eggs chopped up
⅔ cup water chestnuts
1 can cream of chicken soup
1 cup grated cheese (divided in half)
1 large jar of pimentos drained
2 tbsp minced onions
1 tsp pepper and salt
cup mayo (NOT MIRACLE WHIP!)

Directions:
Directions:
Mix all together put in a 9x13 pan, top with 1 cup crushed potato chips of the grated cheese. Bake 400 for 25-45 minutes check it.

Note: can make the day before and let stand in the fridge before baking.

Number Of Servings:
Number Of Servings:
6 hearty servings

 

 

 

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