"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ratatouille Chowder Quick Recipe

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This recipe for Ratatouille Chowder Quick, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christy Rheu

Category:
Category:

Ingredients:  
Ingredients:  
1 onion peeled and cut into bite size pieces
1 leek sliced
4 - 6 cloves of garlic minced
1 small eggplant or 2 small zucchini cut into bite size pieces
8 oz of sliced mushrooms or whole mushrooms cut into quarters
1 green bell pepper
1/2 red pepper
1 stalk broccoli or broccoli stalks cut into bite size pieces
1 24 oz jar of pizza sauce - something good not Prego or Ragu

Directions:
Directions:
Saute onion in olive oil until soft. Add garlic and leeks and saute an additional minute or two. Add all other vegetables and pizza sauce. Simmer covered 20 minutes then uncovered until desired consistency is reached.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with crusty bread or steamed potatoes! You can also add cooked and seasoned ground beef.

 

 

 

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