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Hamburger Rice Hot Dish Recipe

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This recipe for Hamburger Rice Hot Dish, by , is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Skramstad

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Lean Beef
1 large onion, chopped
2 c. celery, Chopped
1 large can mushrooms
1/2 c. carrots, sliced
onion powder, garlic powder, Seasonal salt, pepper to taste

1 c. uncooked rice
1/4 c. soy sauce
1 can cream of mushroom soup
1 can cream of celery soup
3 c. hot water

Chow Mein noodles

Directions:
Directions:
Saute hamburger, onions, celery, mushrooms, and carrots. Season with spices. Drain hamburger mixture and place in 9 x 13 baking pan or casserole pan. Mix in condensed soup, rice, water, and soy sauce.

Cover with tin foil and bake at 350 F for 1 to 1 1/2 hours. Serve with Chow Mein noodles.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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