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Sara Lee Coffee Cake Recipe

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This recipe for Sara Lee Coffee Cake, by , is from Grandma Barb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tricia Massa

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix. 1 Tbsp. Vanilla. ½ c. Sugar
1 3.4 oz. box of instant vanilla pudding. 1 Tbsp. Butter extract 2 Tbsp. Cinnamon
¾ c. Oil vegetable ¼ c. Walnuts.
¾ c. Water
4 eggs

Icing
1 c. Powered sugar
1 Tbsp. Milk
½ tsp. Vanilla
½ tsp. Butter extract

Directions:
Directions:
Beat cake mix, pudding, oil, water and 4 eggs for 8 minutes (important step) at medium speed and add 1 tbsp. Vanilla, 1 Tbsp. Butter extract, and ¼ c. Nuts.
Grease a 9x13 in pan and pour half of the mixture in the pan.

Mix ½ c. Sugar, 2 Tbsp. Cinnamon and sprinkle half of this mixture over the batter. Pour remaining cake mix and then top with the rest of the cinnamon/sugar mix. Swirl with a knife.

Bake at 350º for 30-35 minutes Drizzle warm coffeecake with icing.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This isn’t one of Grandma Barb’s recipes but my family received this as a welcome to the neighborhood gift from a new neighbor, Tricia Massa and we love it so much I thought I would include it. Thanks Tricia

 

 

 

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