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Peach Custard Pie Recipe

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This recipe for Peach Custard Pie, by , is from The Welty-Dreyfuss Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Bindbeutel

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced fresh peaches
⅔ c. sugar
tsp. salt
2 T. flour
2 beaten eggs
1 c. scalded cream
tsp. nutmeg
1 unbaked 8-9 in pie shell

Directions:
Directions:
Place peaches in shell. Combine remaining ingredients and pour over peaches. Sprinkle with nutmeg. Bake at 375 F for 30-35 minutes.

 

 

 

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