"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stroganoff Mwat Balls Recipe

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This recipe for Stroganoff Mwat Balls, by , is from HELSEL , GEMMER Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Helsel


Meat Balls
1 lb ground beef
1/2 lb ground pork
1/2 C. soft bread crumbs
1/2 C. sour cream
1 egg , slightly beaten
2 tbsp grated onion
1/8 tsp ground allspice
1/4 tsp pepper
1 1/4 tsp salt
Clarified butter for frying
2 beef bouillon cubes
2 C,hot water
1/2 C sour cream
2 tpsp flour
Dash allspice
1/2 tsp onion salt

For the meat balls:
Thoroughly combine beef, pork ,bread crumbs, sour cream, egg, onion ,allspice ,pepper ,salt . Shape tablespoons of mixture into balls. Brown well in butter over low heat. Dissolve bouillon cubes in hot water ;pour over meat balls ; cover: simmerabout one hour.
Remove meat balls; set aside to keep warm
For the sauce, combine sour cream , flour, allspice, and onion saltuntil smooth. Stir briskly into hot liquid cooking over moderate heat. Stir constantly until thicken.Add meat balls heat gently, Yeilds 35 meat balls.

To make clarified butter: cut butter into place; in sauce pan over moderate heat to melt. Skim off cessor other saufoam and strain through several layers of cheesecloth into bowl.Use the milky residue in soup .

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is a favorite dinner when we get together Served with either rice or noodles




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