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Nutty Rohlicky Cookies (Czech) Recipe

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This recipe for Nutty Rohlicky Cookies (Czech), by , is from The Welty-Dreyfuss Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Welty

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH
1 lb butter
4 c. flour
4 eggs, separated
1 pkg. yeast

FILLING
2 c. finely ground nuts
1 c. sugar
4 stiffly beaten egg whites
2 T. melted butter
1 T. vanilla

Powdered sugar

Directions:
Directions:
Combine c. warm water with yeast & 2 tsp of sugar; let rise. Mix butter and flour as for pie crust. Add beaten egg yolks. Mix well. Add yeast mixture & blend. Dough will be sticky. Make small balls of the size of a walnut and refridgerate 3-4 hours.
Mix together filling mixture. Roll balls thin on a board sprinkled with powdered sugar. Place scant teaspoon of nut filling on dough & roll loosely, sealing edges slightly. Turn into crescent shapes. Bake at 350 F on slightly greased cookie sheet until lightly brown for 12-15 min. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
I think Grandma Welty got this from one of the Czech members in the Corunna community. It was always one of the cookies she made at Christmas.

 

 

 

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