"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandmother's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandmother's Pecan Pie, by , is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Vrba / Hattie Foshee

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup light corn syrup
1/4 tsp. salt
1/4 cup butter
1 tsp. vanilla
1 cup pecans - chopped or halves

Directions:
Directions:
Beat eggs. Add sugar, corn syrup, and salt. Beat well. Stir in butter and vanilla extract. Add nuts. Pour into an unbaked pastry shell. Bake in moderate oven at 350 degrees for about 45 mins.

Personal Notes:
Personal Notes:
This was a Thanksgiving favorite that my Grandmother Foshee always baked. She always chopped the pecans very finely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!