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Pear Bread Pudding Recipe

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This recipe for Pear Bread Pudding, by , is from The Loftness Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz) pear halves, drained
4 eggs
1/3 cup sugar
1 1/2 cups heavy cream or milk
2 tsp vanilla
1 T grated lemon peel
1/4 tsp salt
3 English muffins, crumbled

Butterscotch sauce:
1 cup packed brown sugar
1/2 cup (1 stick) butter cubed
1/2 cup heavy cream (or milk)
1 tsp vanilla

Directions:
Directions:
Coarsely chop pears and place in greased pan. In a large mixing bowl, beat eggs and sugar, stir in cream, vanilla, salt and lemon peel. Stir in crumbled English muffins and pour over pears. Bake uncovered at 350 for 30-40 minutes or until knife comes out clean.

Butterscotch Sauce:
Combine brown sugar and butter in saucepan. Cook over medium heat until butter is melted. Gradually add cream and bring to a slow boil over medium heat, stirring constantly. Remove from heat. Stir in vanilla.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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