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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Whole Chicken in a Crock Pot Recipe

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This recipe for Best Whole Chicken in a Crock Pot is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. paprika
1 tsp. salt
1 tsp. of onion powder
1 tsp. thyme
1/2 tsp. garlic powder
1/4 tsp. cayenne (red) pepper
1 onion
1 large chicken
Directions:
Directions:
Combine the dried spices in a small bowl. Loosely chop the onion and place it in the bottom of the crockpot. Remove the giblets from the chicken cavity and then rub the spice mixture all over, inside and out. Put prepared chicken on top of the onions, cover, and turn on high. Cook 4-5 hours or 6-8 hours on low or until the chicken is falling off the bone.

 

 

 

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