"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscuits Recipe

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This recipe for Biscuits, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
1 Tbsp. Sugar
4 tsp. Baking Powder
1/2 C. Shortening
1 tsp. Salt
Milk to make a soft dough

Directions:
Directions:
Mix flour, baking powder, sugar, and salt together. With a fork mix in shortening until crumbly. Mix in milk and mix well.

Put dough out on floured counter top and knead a bit. Roll out to about 3/4 inch thick. Cut with biscuit cutter. Place on greased cookie sheet.

Bake in a 400 oven for about 20 minutes or until brown.

 

 

 

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