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Chili Egg Casserole Recipe

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This recipe for Chili Egg Casserole, by , is from Well Fed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Huck

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1 lb. jack cheese grated
2 c cottage cheese
2 4 oz.cans chopped green chilies
1/2 c melted butter
1/2 c flour
1 t baking powder
Salt and pepper to taste

Directions:
Directions:
Mix everything with mixer except chilies. Add chilies by folding them into mixture. Pour into 9 x 13 pan sprayed with Pam and bake for 35 min at 350 or until lightly brown on top and set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Travels great for brunch, or sharing at church. Can top with sour cream if desired. I make it mild, but you can spice it up. Enjoy.

 

 

 

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