"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rib Eye with Blue Cheese Butter Recipe

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This recipe for Rib Eye with Blue Cheese Butter, by , is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Four Winds Cellars

Category:
Category:

Ingredients:  
Ingredients:  
6 bone-in rib eye steaks
favorite seasoning

Blue cheese butter ingredients:

1/2 cup butter
1/2 cup (4 oz) Maytag Blue Cheese
1 tbsp. shallots, minced
1 tbsp. Italian parsley, chopped
1 tsp. freshly ground black pepper
1/8 tsp. kosher salt

Directions:
Directions:
Combine all the ingredients for the blue cheese butter in a bowl and mix well. Lay a sheet of plastic wrap on the counter and place all of the butter mixture in the middle in a roll shape. Roll the plastic wrap around the butter mixture and place in refrigerator for at least 2 hours.

Season the steaks well with steak seasoning and let sit until steaks are close to room temperature.

Prepare grill. Grill steaks to your preference. Remove blue cheese butter roll from refrigerator and cut into 1/4 inch slices. Place 2 slices on each steak.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Serve with a glass of Four Winds Zinfandel and enjoy!

 

 

 

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