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CHICKEN TORTILLA STEW Recipe

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This recipe for CHICKEN TORTILLA STEW is from WELL FED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breast’s
2 14 oz. cans Mexican Stewed Tomatoes
2 14 oz. cans of Black Beans with juice
1 8 oz. can of chopped chilies
1 cup salsa
1 14 oz. tomato sauce
Directions:
Directions:
Combine all in crockpot. Cook on low for 8 hours.Remove chicken from pot and shred. Put the chicken back in the pot. Serve in bowl over tortilla chips and shredded cheese. Sprinkle cheese on top too if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Great fro gamed days!! Or after a long day working. Super easy.

 

 

 

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