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Ramen Cabbage Salad Recipe

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This recipe for Ramen Cabbage Salad, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Virginia Miller


1 bag slaw mix
1 bunch green onions, chopped
3/4 c. slivered almonds
1/4 c. sunflower seeds
1 pkg. Ramen noodles, crushed

2 T. sugar
1/4 c. white vinegar
1/4 c. canola oil
1 t. black pepper
1 T. soy sauce
Ramen flavor packet

Mix slaw, onion, nuts, seeds, and noodles in a large bowl. Put dressing ingredients together in a saucepan and heat. Let set for a few minutes to cool down and pour over slaw mixture. Seal in an airtight container and refrigerate. (Will keep for a week or so.)

Note: Chicken chunks can be added if desired. If it seems too dry, add a little more vinegar or soy sauce.

Personal Notes:
Personal Notes:
Betty’s dressing recipe for this is a little different and is not cooked.
1/2 c. oil
1/6 c. white wine vinegar
1/4 c. sugar
Ramen seasoning packet

Put in jar and shake.




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