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Hobo Chili Recipe

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This recipe for Hobo Chili, by , is from Eating with the Bichlers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Bichler

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, diced
4 - 16oz cans light kidneys beans (not drained)
3 - 16oz cans stewed tomatoes
1 - 24 oz can crushed tomatoes
1 - 16oz can tomato sauce
2 T chili powder

Directions:
Directions:
1. Brown ground beef in frying pan. Drain grease. Add to slow cooker.
2. Add kidney beans (do not drain), onion, tomato sauce, crushed tomatoes, and stewed tomatoes to slow cooker.
3. Stir in chili powder.
4. Cook on low for 6-8 hours.
5. Enjoy!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
Of all the meals I cook, this is always Edís favorite. Lucky for me, it is also one of the easiest! If you own a can opener, you can whip this chili up in no time.

 

 

 

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