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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup shortening
2 eggs (room temperature)
1 cup mashed bananas
3 tbsp. *sour milk (or) buttermilk
2 cups sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º

Mix together thoroughly sugar, shortening and eggs.

Stir in mashed bananas and *sour milk (or) buttermilk.

Sift together and stir in flour, baking powder, baking soda and salt. Blend in 1/2 cup chopped nuts.

Banana Nut Bread - continued

Pour into well greased loaf pan. Let stand 20 minutes before baking.

Bake for 50-60 minutes until banana nut bread tests done. Should be light golden brown.
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
*sour milk = 1/2 cup milk and 3 tbsp. lemon juice, stir until chunky.

 

 

 

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