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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dressing for Vegetable Salad Recipe

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This recipe for Dressing for Vegetable Salad is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 c. oil
1 t. dry mustard
2 small onions, finely chopped
1 small can pimentos, chopped
1 green pepper, finely chopped (if desired)
Directions:
Directions:
Put all ingredients in a jar and shake until dressing is thoroughly mixed.

This dressing will keep indefinitely in the refrigerator.

 

 

 

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