"After dinner sit a while, and after supper walk a mile."--English Saying

Holiday Brussel Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Brussel Sprouts, by , is from Love is the Main Ingredient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Gordon

Category:
Category:

Ingredients:  
Ingredients:  
Nice Sweeter white wine.
Dried craisins
Brussel sprouts fresh or frozen
Butter
S & P

Directions:
Directions:
Depending on how many servings take 1 cup craisins and place in container and cover with white wine. Leave somewhere to plump overnight.

Cook brussel sprouts in desirable method. (steam, roast etc...)

After brussel sprouts are cooked place in skillet with a dab of butter. Saute. Add the plumped craisins at the end. (not the juice) Toss a few times and serve. The 2 flavors together are heavenly.

Personal Notes:
Personal Notes:
This dish looks great at Christmas if you steam the Brussel sprout. The bright green and red together are festive. The sweetness of the craisins takes out the bitterness of the sprouts. A must try.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!