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Ham Strata Recipe

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This recipe for Ham Strata, by , is from Poole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathleen Marie Decker Leone


8 slices butter top bread, slightly stale
16 oz Monterey Jack shredded cheese
8 oz shredded mild cheddar
6 beaten eggs
2½ c milk
1 tbsp brown sugar
Dash paprika
1 small onion minced
½ tsp dry mustard
½ tsp salt
½ tsp Worcestershire sauce
¾ lb Virginia baked ham, shredded

Put bread on oven rack at 300º for a few minutes to make stale. Don’t toast. Cut bread into cubes. Mix together all ingredients except ham & bread. Spray 9 X 13 baking dish with Pam. Put ½ of bread and ham in dish. Pour ½ of egg mixture over top. Spread cheese over top evenly. Make a second layer. Cover, refrigerate over night. Bake at 325º for 1 hour or until firm. Let sit before cutting.




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