Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Ham Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Strata is from Poole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices butter top bread, slightly stale
16 oz Monterey Jack shredded cheese
8 oz shredded mild cheddar
6 beaten eggs
2½ c milk
1 tbsp brown sugar
Dash paprika
1 small onion minced
½ tsp dry mustard
½ tsp salt
½ tsp Worcestershire sauce
¾ lb Virginia baked ham, shredded
Directions:
Directions:
Put bread on oven rack at 300º for a few minutes to make stale. Don’t toast. Cut bread into cubes. Mix together all ingredients except ham & bread. Spray 9 X 13 baking dish with Pam. Put ½ of bread and ham in dish. Pour ½ of egg mixture over top. Spread cheese over top evenly. Make a second layer. Cover, refrigerate over night. Bake at 325º for 1 hour or until firm. Let sit before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!