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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pine Bark Recipe

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This recipe for Pine Bark is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Saltine Crackers
1 c. butter
1 c. packed light brown sugar
1/2 t. vanilla or almond extract
5 (4 oz.) Hershey Bars, broken into pieces
Directions:
Directions:
Preheat oven to 400. Line 15 x 1 jellyroll pan with foil. Lightly spray with not-stick cooking spray. Place saltines in pan with the salty side up.
Boil butter, extract, and brown sugar 2 - 3 minutes, stirring constantly. Pour over crackers and bake 4 - 6 minutes. Remove from oven and top with candy bar pieces. As candy softens, spread evenly over crackers. Cool a few minutes and transfer to waxed paper. When completely cooled, cut into cracker-sized squares.
Number Of Servings:
Number Of Servings:
35

 

 

 

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