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Sandra Jean's Popcorn cake Recipe

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This recipe for Sandra Jean's Popcorn cake is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp + 1/4 c veg oil
12 c popped popcorn, unsalted and unbuttered
2 c M&M candies (red and green for Christmas)
1 c cocktail peanuts if desired
1 stick butter
1 lb marshmallows
Directions:
Directions:
Grease tube or bundt pan with 2 tsp oil and set aside. In lg bowl, mix pop corn with candies and nuts. In small pan, melt butter, remaining 1/4 c oil and marshmallows over med-low heat. Stir occasionally. When melted, pour over popcorn mix and stir to combine. Pour into tube pan, pressing down to fit. Cover with aluminum foil to keep moist and let rest until firm (3-4 hours.)
To serve, invert pan onto cake plate. Shake gently to release. Serve at room temp
Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
Makes a Christmas edible centerpiece

 

 

 

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