"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nan Lodge's Favourite Blueberry Cake Recipe

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This recipe for Nan Lodge's Favourite Blueberry Cake, by , is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sonya Locke


1 pkg cream cheese
1 1/2 c sugar
1 c butter
1 1/2 tsp vanilla
4 eggs
1/2 c chopped pecans
2 1/4 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
2 1/2 c berries

1. Cream together butter and sugar.
2. Add eggs and beat with an electric mixer.
3. Add cream cheese, continue mixing.
4. Add dry ingredients and mix together.
5. Add berries.
6. Bake at 350 F for 60 minutes
7. Let cool and sprinkle 1 tbsp. icing sugar on top.




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