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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Seafood Dressing Recipe

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This recipe for Cajun Seafood Dressing is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make Corn Bread
1/2 stick of butter
1 stalk of Celery
1 Onion
2 Cloves of Garlic
1 Red & Green Bell Pepper
1 Bundle of Green Onions
1 tsp of Tony Zachery seasoning
11/2 lb. chopped Shrimp
1/2 Lump Crab meat
1 Can of Mushroom Soup
1 1/4 can of Water
1/2 lb of Pepper Jack Cheese
1 Butter casserole dish
Directions:
Directions:
Preheat oven to 350º
Make a pan of cornbread

Chop the onion, green onion, onion, garlic, celery & bell peppers. Put 1/2 stick of butter in a large pot to melt. Add only the vegetables and saute until soft. Add 1 can of Cream of Mushroom soup with 1 1/4 cans of water. Stir until combined. Add crab meat making sure that there are no shells. Then add 1/2 lb of chopped shrimp. Add cornbread to the mix and 1/2 lb of Pepper Jack Cheese cut into slices. Stir until combined. Put in butter pan and bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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