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Cajun Seafood Dressing Recipe

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This recipe for Cajun Seafood Dressing, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deidrea McGlown


Make Corn Bread
1/2 stick of butter
1 stalk of Celery
1 Onion
2 Cloves of Garlic
1 Red & Green Bell Pepper
1 Bundle of Green Onions
1 tsp of Tony Zachery seasoning
11/2 lb. chopped Shrimp
1/2 Lump Crab meat
1 Can of Mushroom Soup
1 1/4 can of Water
1/2 lb of Pepper Jack Cheese
1 Butter casserole dish

Preheat oven to 350
Make a pan of cornbread

Chop the onion, green onion, onion, garlic, celery & bell peppers. Put 1/2 stick of butter in a large pot to melt. Add only the vegetables and saute until soft. Add 1 can of Cream of Mushroom soup with 1 1/4 cans of water. Stir until combined. Add crab meat making sure that there are no shells. Then add 1/2 lb of chopped shrimp. Add cornbread to the mix and 1/2 lb of Pepper Jack Cheese cut into slices. Stir until combined. Put in butter pan and bake at 350 for 35 minutes.

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Number Of Servings:




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