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Cupcake Recipe. Low Carb Recipe

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This recipe for Cupcake Recipe. Low Carb, by , is from Poole Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aimee Lynn Poole Meguin

Category:
Category:

Ingredients:  
Ingredients:  
1 c almond flour
c xylitol and erythritol mix
1 tsp baking soda
4 eggs
4 oz room temp cream cheese
4 tbsp room temp butter
1 tsp vanilla

Directions:
Directions:
Mix eggs, cream cheese, butter and vanilla together. Add sweetener mix and flour. Put in cupcake papers in muffin tin. Bake 20 - 25 minutes at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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