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Hamburger Tater Tot Casserole Recipe

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This recipe for Hamburger Tater Tot Casserole, by , is from The McClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ayleen McClure

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground hamburger
1 small container sour cream
1 package Lipton Onion soup mix
1 can of green beans
1 can Cream of Mushroom soup
1 cup grated cheddar cheese
1 bag frozen tater tots

Directions:
Directions:
Preheat oven to 400

Brown hamburger and drain off the excess fat. Put into a 9x13 casserole dish and sprinkle with some of the soup mix. Put green beans on top. Mix sour cream and soup together. Pour on and then put cheese on top then layer the tots on the top. Bake at 400 for 45-60 minutes.

Personal Notes:
Personal Notes:
Recipe given to her from Elvie Byrd.

 

 

 

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