"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raw Carrot and Pineapple Cake Recipe

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This recipe for Raw Carrot and Pineapple Cake, by , is from The McClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeanie Gilbert


1 cup oil
3 eggs
2 cups grated carrots
1 small can crushed pineapple and juice
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp baking powder
2 tsp cinnamon
2 cups sugar
2 tsp vanilla
Nuts if desired

Cream Cheese Frosting
1 3oz package cream cheese
1 scant cube margarine
1 tsp vanilla
1/2 box powdered sugar

Preheat oven to 350

For the cake, sift together dry ingredients into a large mixing bowl. Add the rest of the ingredients and mix together. Pour batter into a greased 9x13 pan and bake for 1 hour at 350. Let cool completely.

For the frosting put all the ingredients in a bowl and beat until creamy. When the cake is completely cool frost it.




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