"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Kronmueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Thomas


1 lb ground beef
1 lb ground pork
1 c rice
1 16 oz can of sauerkraut, rinsed and drained
1 large onion
Large can of tomato juice
1 head of cabbage

~Saute onion in 2 T shortening (or bacon grease is good)
~Add to meat and seasonings and mix well
~Core cabbage and wash thoroughly, put into boiling water
~Pry off wilted leaves with fork
~Cut out the large vein in the leaves
~Put about 2T of filling into leaves and roll with both ends wrapped in tight to hold shape.
~After all of filling is used, set leftover cabbage leave in the bottom of the kettle
~then layer of sauerkraut, then layer of cabbage rolls.
~Cover with the remaining sauerkraut, Pour the tomato juice over entire thing with a little water to cover everything
~When it starts to boil, turn to low and cook until rice is soft.




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