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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Beans & Rice Recipe

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This recipe for Red Beans & Rice is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried red beans and/or canned red beans
Ham and bone or hocks
2 onions, chopped
1/2 teaspoon red pepper
2 teaspoons seasoned salt
Garlic
Tabasco
Smoked sausage
Directions:
Directions:
Soak dried beans overnight. Cook beans until tender with onion and seasons. Mash a few on the side of pot to thicken juice. Add sausage the last 45 minutes to 2 hours. Serve over rice.

 

 

 

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