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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Corn Recipe

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This recipe for Caramel Corn is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 8 quarts popcorn
2. 2 cups brown sugar
3. 2 sticks butter, or margarine
4. 1/2 cup white corn syrup
5. 1 tsp salt
6. 1/2 tsp soda
Directions:
Directions:
1 Pop popcorn
2. In saucepan, add brown sugar, margarine, white syrup, and salt
3. Bring to boil for 5 minutes
4. Remove from heat, and add baking soda, and stir
5. Pour over popcorn, and spread in large jelly roll pan
6. Bake 1 hour @ 250
7. Stir every 15 minutes

 

 

 

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