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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Papa's Fudge Recipe

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This recipe for Papa's Fudge is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 6oz. packages of Chocolate Chips
1- 8oz. jar Marshmallow Cream
1tsp. Vanilla Extract
4½ cups Sugar
8Tbsp. or 1 stick of Butter
1 lg can Evaporated Milk
Directions:
Directions:
1. In a bowl mix chocolate chips, marshmellow cream and vanilla together. Set aside.
2. In a saucepan mix sugar, butter and evaporated milk. Cook mixture, stirring constantly, until it all starts to boil. Reduce heat and continue stirring for 10 minutes.
3. Pour the saucepan mixture into the bowl and stir until chocolate melts. (great time to add nuts if you want)
4. Pour entire mixture onto a buttered cake pan or cookie sheet and set in the refrigerator for a few hours until hardened.
5. Cut into pieces and eat.
Personal Notes:
Personal Notes:
This is Papa's, Oscar Keeling, recipe. My kids talk about his fudge they had one Christmas and how much they loved it.

 

 

 

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