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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marshmallows Recipe

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This recipe for Marshmallows is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg gelatin
4 tbsp. cold water
3/4 c boiling water
1 1/2 c sugar
dash of salt
flavoring
Directions:
Directions:
Soak gelatin in cold water for a few minutes and then dissolve in boiling water. Add sugar and salt. Let stand for 2-3 minutes.
Start mixing at low speed, then on high for 15 minutes, or until stiff. Add flavoring and beat. Pour into a pan and let sit several hours or overnight. Cut and roll in fine coconut.
Personal Notes:
Personal Notes:
If you think I'm a bit insane now, you should have known me when I made my own marshmallows! I made them in different colors and with different flavors! I have no idea why I thought that was a good idea!

 

 

 

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